Spinach & Sundried Tomato Frittata

Made this as a hardy Winter breakfast, but it tastes like Summer.

I thought I'd be clever and add the recipe to the picture, but if the print is too small here it is:

Eight Eggs Beaten w/ 2 Tbs Milk, Salt & Pepper (Set Aside)

5 Cups Raw Spinach Cooked down in 2 Tbs Olive Oil, Salt & Pepper

Add 1/4 Cup Sliced Sun-dried Tomatoes (forgot to add Sliced in the original recipe).

Add Eggs

Cook on Stovetop for a few minutes, then place in 300 deg. oven until done.

Finish with Grated Romano Cheese.

It probably wouldn't hurt, most likely even help, to add some bacon or prosciutto.